Tuesday, December 28, 2010
Amazon Kindle and unwanted christmas presents
For some reason this year I decided to put the Kindle on my Amazon wish list. I thought it would be so much fun to be able to carry around hundreds of books for my reading pleasure.( Because with a two year old I have sooooooo much time to sit around and read) I never thought anyone would actually buy it for me anyway. Lo and behold I received it from my dad and his wife on Christmas. So what to do? I have no money to load the thing up with books and actually I just buy the books and put them on my computer anyway. Plus what of my dream of someday having shelves and shelves of books that I have read and purchased and love to reread. How would I have that, if I have a Kindle and all my books are really just ones and zeros? SO I decided to sell it. I got the same amount for it that it sold for online and I was able to use the money to pay off my library fine so I can read real books for free (god bless America lol) and I used the remainder to buy some necessary things around the house and to have some fun with my hair that I had not been able to afford to indulge in. So far I don’t regret my decision. But I have definitely learned not to put something on my wish list that I didn’t fully think out. Now If only someone would buy me that digital camera I have been wanting for years ; )
Monday, December 6, 2010
Home cooking
Last night I made the yummiest Salisbury steak for dinner. It was made from scratch. I didn’t even know that you could make it from scratch. When I hear the words Salisbury steak I automatically picture a box of frozen meat patties with some type of red sauce on it. I got this Salisbury Steak recipe from The Food Network Magazine. It was amazing and loaded with yummy mushrooms in the gravy. I love mushrooms, they are so flavorful and they full you up as well which really helps stretching the meat in a dish. Tomorrow night is Yankee pot roast. Blake’s mom sent us a Gordon Ramsay Low Pressure cooker as an early Christmas present and we are going to break it out with a pot roast recipe that was included with the cooker. I am very excited it has been ages since I have had a good pot roast. I am pretty proud of how much we have already switched over to making our food from scratch. We rarely make preprocessed foods or boxed dinners. The other day I did break down and make some boxed pasta salad. It used to be my favorite and instead it was gross flavorless and salty. I can’t believe that this is everyday food for many people. I have to admit to proud feeling when I look in my grocery cart and I see my fresh produce, herbs, and meats instead of bright boxes of chemicals and preservatives. I want to make the switch to more organic goods, and once I have some land available to me I will be planning a garden and growing fruits and vegetables.
Saturday, December 4, 2010
Hello There!!!!!
| My daughter who is so obviously overcome with joy at meeting Santa she doesn't know how to express it. |
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